• Servings: 4
• Preparation: 10min
• Cooking: 10min

• 1 Kg of Beef filet
• 12-14 baby onions
• 4 Tsp of butter
• 4 Tsp of cooking oil
• 6 crushed garlic cloves
• 2 Tbsp of lemon juice
• ½ cup of Noble pomegranate molasses
• 2 Tsp of pepper
• Salt to taste
• 4 Tbsp. of fried pine nuts

• Cut beef fillet into small cubes.
• Heat 2 tsp butter + 2 tsp cooking oil.
• Add beef cubes and cook until browned.
• Season with black pepper and salt the set aside.
• In the same skillet, heat remaining butter and cooking oil.
• Add garlic and onions fry until fragrant.
• Add lemon juice and Noble pomegranate molasses.
• Stir for 2 – 3 min then return beef cubes to the skillet.
• Stir until the sauce coats all the ingredients.

It is super easy and requires few simple ingredients. Noble pomegranate molasses adds a rich tangy flavor.
Serve with Hummus and Lebanese bread and enjoy this deliciousness!