• Servings: 4
• preparation: 10-15min

Ingredients

• A pack of Halloumi cheese
• AnNabil pesto sauce
• 1 cup of cherry tomatoes
• 8 Mini wood skewers
• Fresh mint leaves

Directions

• 1. Cut the halloumi cheese in cubes
• You can leave the halloumi cubes fresh as is or you can grill them in a pan.
• In a bowl place the AnNabil pesto sauce
• Dip each halloumi cube in the pesto sauce
• Start building your skewers by adding halloumi cubes and cherry tomatoes
• You can add some mint leaves in between if you like.