Noble Gourmet
Apéritifs Mouhammara Dip

Mouhammara Dip

  • Serving: 6 -8
  • preparation: 15min
  • cooking: 20min

Ingredients

  • 3-4 red bell peppers
  • 1 cup walnuts, previously soaked in water for 1h
  • ¼ cup red pepper paste
  • ¼ cup Tahini
  • 1Tbsp Noble pomegranate molasses
  • 1tsp (or more) Noble hot chili paste
  • 1tsp ground cumin
  • 1tsp salt to taste
  • 1tsp garlic paste
  • ½ cup dry breadcrumbs or ground-up kaak
  • ½ tsp black or white pepper
  • ¾ cup Noble olive oil

Instructions

  • Place the red bell peppers on a cookie sheet over a piece of foil in the oven set to broil. Broil for 20 minutes, turning the pieces every few minutes until charred all over. Remove from the oven, wrap in the foil and let them cool before peeling them and deseeding them. Place in the bowl of a food processor.
  • Add the drained walnuts, and all the other ingredients, less the olive oil.
  • Add the olive oil through the feed tube, adjusting the quantity per the texture desired.
  • Transfer to a bowl, and serve with crackers, or chips
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